Kimchi Jjigae with Pork Belly 돼지김치찌개

Pork kimchi stew is one of the most beloved comfort foods in Korea. It features sliced pork and well-fermented (sour) kimchi simmered together in a rich, spicy broth. As it cooks, the fat from the pork melts into the stew, mellowing the tartness of the kimchi and creating a deep, savory flavor. Usually served with soft tofu and green onions, it is the perfect hearty meal to enjoy with a warm bowl of steamed rice.